Insadong · Premium Korean BBQ Dining
New Expression of Hanwoo
Signature Course
HOHWA · New Expression of Hanwoo
Eleven plates, from the welcome tea to the closing sweets. The grill course is Hanwoo jjak galbi, butchered in-house. It is the longest form Korean BBQ takes here, and the only course that carries the restaurant’s own name.
Signature199,000
№ 01
Welcome Tea
1 / 7
A Korean course that moves from cold appetisers through the grill to pot rice and dessert. Four at lunch, two at dinner, one signature. Prices and compositions are reproduced exactly as printed on the menu card, and every one of them puts Hanwoo Korean BBQ at the centre of the table.
Weekday lunch only · 12:00–15:00
Lunch A
79,000per person
Hanwoo Galbi Selection
Lunch B
99,000per person
Hanwoo Jjak Galbi
39,000per person
Sotbap Bansang
59,000per person
Bulgogi Jeongol Bansang
Weekday dinner & weekends all day · 17:30–22:00
Dinner A
129,000per person
BOHWA · Classic Course
Dinner B
169,000per person
YEONGHWA · Premium Course
Weekday dinner & weekends all day · 17:30–22:00
Signature
199,000per person
HOHWA · New Expression of Hanwoo
You can skip the course and order the cuts themselves. Seven grades of 1++ Hanwoo are priced by portion weight, while seolya-myeok galbi and nuruk-sogeum galbi add their own marinade and treatment. Each cut is shown and explained at the table before it is grilled — Korean BBQ you get to look at first.
1120g · 60,000
2120g · 79,000
3120g · 55,000
4120g · 55,000
5120g · 55,000
6150g · 45,000
7120g · 45,000
8100g · 40,000
+ Seolya-myeok galbi 300g 40,000 · Nuruk-sogeum galbi 300g 40,000 · 1++ raw beef & brisket 200g 60,000 · 400g 90,000
Grill origins — short ribs, boneless short rib, outside skirt, neck tender, tosi-sal, brisket and inside skirt are domestic Hanwoo; seolya-myeok and nuruk-sogeum galbi use US short ribs.
What guests who ate this Korean BBQ before you wrote on Google. Reproduced as written, not tidied up or trimmed.
Public reviews from the Google Business Profile, kept in the language they were written in.
DRY-AGING · Butchery
Hanwoo jjak galbi, butchered in-house. The ageing room and the butchery case sit along the corridor, not behind a wall.
HOHWA is the second brand from Sootymoon, the Korean fine-dining restaurant in Yeouido. It is a premium dining room built around Hanwoo and Korean cooking, bringing modern technique and presentation to traditional flavours so that the meal and the room are enjoyed together.
More than ten cuts from a single Hanwoo steer are drawn into one course. The jjak galbi that goes on the grill is butchered in the restaurant. Expressing the character of each individual cut — that is how HOHWA approaches Korean BBQ.
Every seat is a private room — thirteen of them and no open floor, on B2 of G1 Seoul, a short walk into the Insadong sightseeing route. If you want 韓國烤肉 behind a closed door, this is the room.
Five minutes on foot from Jonggak Station, on B2 of G1 Seoul in Insadong. Courses are served twice a day, at lunch and at dinner — the nearest Korean BBQ course room to the Insadong walk.
Through October 2026 the restaurant closes every Sunday and Monday. Please confirm hours with the restaurant from November onwards.
Reservation
Lunch 12:00 · Dinner 17:30 · Corkage Free
Corkage free · free kids’ menu (ages 7 & under) · every seat is a private room
Staff communicate in Korean and use translation tools for general assistance. Reservations in English are taken through CatchTable Global.
Booking, hours, rooms and corkage — what people planning a Korean BBQ here ask on the phone most often.
Book through CatchTable or call 0507-1324-1774. HOHWA has no open dining floor — only 13 private rooms — so booking ahead is strongly recommended. English-language reservations are handled on the CatchTable Global page.
Tuesday to Saturday, 11:30–21:30, with a break from 15:00 to 18:00. Last order is 20:30. The restaurant is closed Sundays and Mondays; through October 2026 that closure applies every Sunday and Monday. Hours from November onwards should be confirmed with the restaurant.
At lunch: Sotbap Bansang ₩39,000, Bulgogi Jeongol Bansang ₩59,000, Hanwoo Galbi Selection ₩79,000 and Hanwoo Jjak Galbi ₩99,000. At dinner: Bohwa 寶華 ₩129,000 and Yeonghwa 榮華 ₩169,000. The signature HOHWA 豪華 course is eleven plates at ₩199,000. All prices are per person, exactly as printed on the menu card.
HOHWA is made up of 13 private rooms with no open floor, so every booking is a room. The rooms are used for dates, anniversaries, family dinners, meeting the in-laws, business entertaining and group gatherings. Room capacity for your party size is shown when booking on CatchTable, or ask the restaurant directly.
Corkage is free. The menu card lists no separate drinks or alcohol; the dinner and signature courses open with a welcome tea.
Yes. Order any course and the kids’ menu is free for children aged 7 and under. High chairs are available.
