Signature

Signature HOHWA 豪華

The course that carries the restaurant’s own name, and the 1++ Hanwoo cuts you can order without a course at all — Korean BBQ chosen cut by cut.

Signature Course

HOHWA 豪華

HOHWA · New Expression of Hanwoo

Eleven plates, from the welcome tea to the closing sweets. The grill course is Hanwoo jjak galbi, butchered in-house. It is the longest form Korean BBQ takes here, and the only course that carries the restaurant’s own name.

Signature199,000

첫 잔 Welcome Tea — HOHWA 豪華

№ 01

첫 잔

Welcome Tea

1 / 7

À la Carte

Seven cuts of 1++ Hanwoo, by weight

You can skip the course and order the cuts themselves. Seven grades of 1++ Hanwoo are priced by portion weight, while seolya-myeok galbi and nuruk-sogeum galbi add their own marinade and treatment. Each cut is shown and explained at the table before it is grilled — Korean BBQ you get to look at first.

  • 1++ 꽃갈비살 Boneless Short Rib 120g — 1++ 한우 구이 단품1

    1++ 꽃갈비살

    120g · 60,000

  • 1++ 안창살 Outside Skirt Steak 120g — 1++ 한우 구이 단품2

    1++ 안창살

    120g · 79,000

  • 1++ 제비추리 Neck Tender 120g — 1++ 한우 구이 단품3

    1++ 제비추리

    120g · 55,000

  • 1++ 토시살 120g — 1++ 한우 구이 단품4

    1++ 토시살

    120g · 55,000

  • 1++ 치마살 Inside Skirt 120g — 1++ 한우 구이 단품5

    1++ 치마살

    120g · 55,000

  • 1++ 통갈비살 Short Ribs 150g — 1++ 한우 구이 단품6

    1++ 통갈비살

    150g · 45,000

  • 1++ 차돌박이 Brisket 120g — 1++ 한우 구이 단품7

    1++ 차돌박이

    120g · 45,000

  • 육화보옥 Hanwoo Tartare — 호화 별미 차림8

    육화보옥(Specialities)

    100g · 40,000

+ Seolya-myeok galbi 300g 40,000 · Nuruk-sogeum galbi 300g 40,000 · 1++ raw beef & brisket 200g 60,000 · 400g 90,000

Grill origins — short ribs, boneless short rib, outside skirt, neck tender, tosi-sal, brisket and inside skirt are domestic Hanwoo; seolya-myeok and nuruk-sogeum galbi use US short ribs.

Butchering and trimming Hanwoo in the HOHWA kitchen
Whole Hanwoo rib racks in the HOHWA ageing room
Labelled Hanwoo cuts in the HOHWA butchery case
Vacuum-packed Hanwoo cuts in the HOHWA ageing room

DRY-AGING · Butchery

Every cut is shown and explained before it reaches the grill

Hanwoo jjak galbi, butchered in-house. The ageing room and the butchery case sit along the corridor, not behind a wall.

HOHWA is the second brand from Sootymoon, the Korean fine-dining restaurant in Yeouido. It is a premium dining room built around Hanwoo and Korean cooking, bringing modern technique and presentation to traditional flavours so that the meal and the room are enjoyed together.

More than ten cuts from a single Hanwoo steer are drawn into one course. The jjak galbi that goes on the grill is butchered in the restaurant. Expressing the character of each individual cut — that is how HOHWA approaches Korean BBQ.

Specialities

Specialities

Two raw Hanwoo plates, served alongside a course or on their own.

  • 육화보옥 Hanwoo Tartare — 호화 별미 차림

    육화보옥

    Hanwoo Tartare

    • 100g40,000

    (add) 차돌박이 화로 +15,000

    꾸리살 (국내산 한우) · 차돌박이 화로 : 차돌박이 (국내산 한우)

  • 1++ 육사시미 & 생 차돌박이 — 호화 별미 차림

    1++ 육사시미 & 생 차돌박이

    • 200g60,000
    • 400g90,000

    꾸리살·차돌박이 (국내산 한우)

Set meals

Set meals

Pot rice, soups and bibimbap — nine dishes to eat as a light meal on their own, or to close out a Korean BBQ.

  • 한우 육회비빔밥꾸리살 (국내산 한우)15,000
  • 우개장갈비양지·사태 (국내산 한우)15,000
  • 백개장갈비양지·사태 (국내산 한우)15,000
  • 한우 사골곰탕사골·스지 (국내산 한우)18,000
  • 구본일발효 3년 숙성 된장찌개13,000
  • 한우 육포솥밥홍두깨살 (국내산 한우)35,000
  • 양념갈비솥밥늑간살 (미국산)35,000
  • 들기름비빔면넙치(광어) (국내산 완도)15,000
  • 한우 1++ 서울식불고기부채살 (국내산 한우)40,000

Staples · 쌀 (국내산 김포) · 찹쌀 (국내산) · 찰보리 (국내산) · 콩 (국내산 파주) · 고춧가루 (국내산) · 백김치 (국내산)

Reservation

Thirteen rooms. Book on CatchTable or by phone.

Lunch 12:00 · Dinner 17:30 · Corkage Free

Book on CatchTableBook by phone

Corkage free · free kids’ menu (ages 7 & under) · every seat is a private room

Staff communicate in Korean and use translation tools for general assistance. Reservations in English are taken through CatchTable Global.